If you answered "yes" to any of the questions above, then keep reading! Gluten is a protein complex found in grains like wheat, barley, and rye. (Other grains like corn and rice contain different proteins that do not include gluten.) It helps give the dough its sticky, elastic quality, making baked goods like bread, pizza, and bagels soft and chewy. Because of those qualities, gluten is often used in products you wouldn't expect to find wheat, like soups, sauces, processed meats, and cheeses. In this book, уоu'll learn thе fоllоwіng: In addition, we have you covered for all meals of the day. There are over 100 recipes, including: AND SO MUCH MORE!
