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  4. The Vegetables We Eat

AUDIOBOOK

The Vegetables We Eat

Gail Gibbons
3.5
(4)
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Duration
13m
Year
2016
Language
English
Publisher
Dreamscape Media

About

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • Diet & Nutrition
  • Health & Daily Living
  • Dreamscape

Reviews

"A clear, informative introduction to eight groups of vegetables...A simple, effective approach to the topic."
School Library Journal
"...accessible, inviting introduction to vegetables, aimed at the picture book crowd..."
Booklist

Artists

Gail GibbonsAuthor
Qarie MarshallReader

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