75+ simple, easy, and realistic ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of “Feeding Littles and Beyond”.
Packing school lunches is a major point of stress for most parents. It's tiring and monotonous to figure out what to pack day after day that's both nutritious and tasty, and online inspiration is often too difficult or unattainable for the average parent. That's why Megan McNamee and Judy Delaware, the founders of Feeding Littles, set out to create the ultimate lunchbox resource to help families raise adventurous, intuitive eaters whether you're heading to school, going out for a picnic, or just brown bagging it on a trip.
With vibrant photos of 75 real-life lunches, charts, and grocery lists for easy, visual inspiration, “Feeding Littles Lunches” will help parents break out of their lunchbox rut and feel confident creating healthy, balanced lunches. Meant for parents of kids in daycare or preschool all the way through elementary, middle, and high school and beyond, each lunch follows a loose model of protein + starch + vegetable + fruit + dessert or dip and will inspire you to create hundreds of unique lunches to keep your child interested and hungry for more. Each lunch includes allergy modifications and tips for feeding even the pickiest of eaters:
• Chicken Salad with Mini Brioche Toasts • Sun Butter Banana Roll-up "Sushi-Style" • Build-Your-Own Naan Pizza • Leftover Burger Mini Sliders • Pesto Turkey Wrap Rounds • Coffee Shop Protein Box • Hummus, Pita, and Feta Box
Avoid the dreaded untouched lunchbox and learn to pack quick and easy lunches with “Feeding Littles Lunches”.
