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  4. Food Culture

EBOOK

Food Culture

Anthropology, Linguistics and Food Studies

Various AuthorsSeries: Research Methods for Anthropological Studies of Food and Nutrition
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Pages
275
Year
2017
Language
English
Publisher
Berghahn Books

About

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Related Subjects

  • Agriculture & Food
  • Social Science
  • Adult Nonfiction
  • General
  • Anthropology

Extended Details

  • SeriesResearch Methods for Anthropological Studies of Food and Nutrition

    Artists

    Various AuthorsAuthor