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Gyetk
Gyetk
Coastal Fusion Recipes from a First Nations Indigenous Kitchen
Rachel Greening
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Pages
176
Year
2026
Language
English
Publisher
Wellfleet Press
About
Gyetk showcases the rich culinary traditions of the Ts'msyen people through 60 recipes, highlighting the importance of traditional foods and sustainable practices.
Related Subjects
Indigenous Food of the Americas
Regional & Cultural
Cooking
Adult Nonfiction
Natural Foods
Specific Ingredients
General
Health & Healing
Artists
Rachel Greening
Author
Spencer Greening
Author
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