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Jerky
Jerky
Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
A. D. Livingston
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Pages
160
Year
2010
Language
English
Publisher
Globe Pequot Publishing
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About
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Related Subjects
General
Cooking
Adult Nonfiction
Meat
Specific Ingredients
Artists
A. D. Livingston
Author
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