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Mount Vernon
Mount Vernon
Jam, Fruit Preserved, Pickles, Chutney and Sauces
Gail W. Allen
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Pages
149
Year
2011
Language
English
Publisher
Xlibris AU
About
As a chef I wan to devote a tasted and unused jam to making as my grand fathers did, it is still a pleasure to turn favorite fruit into a delicious jam. Once you open a pot of homemade jam, and store in the refrigerator and use within a few weeks.
Related Subjects
General
Cooking
Adult Nonfiction
Artists
Gail W. Allen
Author
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