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  4. Pennsylvania Dutch Cook Book

EBOOK

Pennsylvania Dutch Cook Book

J. George Frederick
1
(1)
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Pages
208
Year
2012
Language
English
Publisher
Dover Publications

About

Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.

Related Subjects

  • History
  • Cooking
  • Adult Nonfiction
  • General
  • American
  • Regional & Cultural

Artists

J. George FrederickAuthor