EBOOK
About
The must-have, must-bake cookbook for those who always save room for dessert! 100 stunning, delicious, and easy recipes that will satisfy all sweet tooths in the debut cookbook from the wildly popular baker and social media star behind Broma Bakery.
Sarah Fennel began her blog Broma Bakery as a hobby that combined her love for baked goods with photography, and it quickly grew as millions of readers fell in love with her reliable recipes for nostalgic dishes with a modern twist, like Red Wine Brownies, Strawberry Shortcake Cake, and Sugar Cookie Bars. Her easy-to-follow recipes and videos keep bakers coming back for seconds, thirds, and fourths...
In her first cookbook, packed with brand new recipes, as well as some classic fan favorites (like the famous Browned Butter Chocolate Chip Cookies!), you'll find recipes for exactly what you're craving, whether it's a quick, weeknight bake in After-Dinner Treats (Weeknight Chocolate Cake, anyone?) or a show-stopper in Almost Too Pretty to Eat (Baklava Cheesecake). Explore playful and irresistible flavor combinations in Elevated Nostalgia (Giant Brown Sugar-Cinnamon Pop-Tart), Inventive Sweets (Tiramisu Icebox Cake), Brunch Bakes (Raspberry Croissant Bread Pudding), and Holiday Baking (Hot Chocolate Cookies). Readers will also find a whole chapter of single-serve desserts like Single-Serve Snickerdoodle Cookie and Small-Batch Blueberry Muffins.
Whether you're a new or experienced cook, the tips and insights throughout the book will make your cakes fluffier and crusts flakier, while ensuring you never overbake anything again. Plus, find an essential baker's pantry, storage guides, and game-changing baking tools that'll stock your kitchen once and for all. Useful, entertaining, and with "I can't believe it was so simple!" instructions along with more than 150 gorgeous photos, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Sarah Fennel began her blog Broma Bakery as a hobby that combined her love for baked goods with photography, and it quickly grew as millions of readers fell in love with her reliable recipes for nostalgic dishes with a modern twist, like Red Wine Brownies, Strawberry Shortcake Cake, and Sugar Cookie Bars. Her easy-to-follow recipes and videos keep bakers coming back for seconds, thirds, and fourths...
In her first cookbook, packed with brand new recipes, as well as some classic fan favorites (like the famous Browned Butter Chocolate Chip Cookies!), you'll find recipes for exactly what you're craving, whether it's a quick, weeknight bake in After-Dinner Treats (Weeknight Chocolate Cake, anyone?) or a show-stopper in Almost Too Pretty to Eat (Baklava Cheesecake). Explore playful and irresistible flavor combinations in Elevated Nostalgia (Giant Brown Sugar-Cinnamon Pop-Tart), Inventive Sweets (Tiramisu Icebox Cake), Brunch Bakes (Raspberry Croissant Bread Pudding), and Holiday Baking (Hot Chocolate Cookies). Readers will also find a whole chapter of single-serve desserts like Single-Serve Snickerdoodle Cookie and Small-Batch Blueberry Muffins.
Whether you're a new or experienced cook, the tips and insights throughout the book will make your cakes fluffier and crusts flakier, while ensuring you never overbake anything again. Plus, find an essential baker's pantry, storage guides, and game-changing baking tools that'll stock your kitchen once and for all. Useful, entertaining, and with "I can't believe it was so simple!" instructions along with more than 150 gorgeous photos, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.