The Modern Cook's Year

Smoky mushroom and roast kale lasagna, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavor-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.