EBOOK
About
Join bestselling cookbook author and media personality
Stephanie Hansen at her midwestern table to celebrate life in the northland
with charming tales and delicious dishes for fall, winter, and spring.
Stephanie Hansen's first book, True North Cabin
Cookbook: Recipes and Stories from a North Woods Table, transported readers
to her family outpost on True North Island on Burntside Lake near Ely,
Minnesota, to savor meals for the cabin months of May through September. Now, Volume
Two extends the invitation to include Hansen's Twin Cities home as well as her
Ely lodging during the balance of the year, commemorating "the cozy months" of
October through April with friends and family and-of course-excellent food.
Month by month, each section opens with a personal
narrative that speak to the highlights of the season, whether reflecting on
traditional holidays or the quiet wonders of the winter landscape. With her
trademark humor, Hansen opens her heart and her kitchen to readers and home cooks
who may appreciate a tasty Pomegranate Old-Fashioned paired with a Baked Party
Brie and who embrace the opportunity to gather with loved ones to enjoy comfort
food at its finest.
From soups to salads to entrées to desserts-featuring
dishes like Beer Cheese Wild Rice Soup, Braised Red Cabbage with Apples, Juicy
Lucy Cheeseburger Tater Tot Hot Dish, and Banana Bread Cookies with Cream
Cheese Frosting-accompanied by tender remembrances and insightful tips, this
cookbook continues the tradition of Hansen hospitality in the true north.
Stephanie Hansen at her midwestern table to celebrate life in the northland
with charming tales and delicious dishes for fall, winter, and spring.
Stephanie Hansen's first book, True North Cabin
Cookbook: Recipes and Stories from a North Woods Table, transported readers
to her family outpost on True North Island on Burntside Lake near Ely,
Minnesota, to savor meals for the cabin months of May through September. Now, Volume
Two extends the invitation to include Hansen's Twin Cities home as well as her
Ely lodging during the balance of the year, commemorating "the cozy months" of
October through April with friends and family and-of course-excellent food.
Month by month, each section opens with a personal
narrative that speak to the highlights of the season, whether reflecting on
traditional holidays or the quiet wonders of the winter landscape. With her
trademark humor, Hansen opens her heart and her kitchen to readers and home cooks
who may appreciate a tasty Pomegranate Old-Fashioned paired with a Baked Party
Brie and who embrace the opportunity to gather with loved ones to enjoy comfort
food at its finest.
From soups to salads to entrées to desserts-featuring
dishes like Beer Cheese Wild Rice Soup, Braised Red Cabbage with Apples, Juicy
Lucy Cheeseburger Tater Tot Hot Dish, and Banana Bread Cookies with Cream
Cheese Frosting-accompanied by tender remembrances and insightful tips, this
cookbook continues the tradition of Hansen hospitality in the true north.