Bake delicious vegan desserts on a budget alongside professional pastry chef Saloni Mehta. Let her expertise guide you as she breaks down modern vegan baking techniques into easy-to-follow instructions. Each recipe also uses wholesome, affordable ingredients rather than expensive vegan substitutes, keeping the cost down to $3 or less per serving.
Whip up a variety of mouthwatering baked goods, including:
-Peanut Butter and Chocolate—Stuffed Cookies
-Blueberry Loaf with Cream Cheese Filling
-Strawberry Shortcake Cupcakes
-Classic Chocolate Devil's Food Cake
-Mango Basil Torte
-Pumpkin Chocolate Chip Scones
-Black Forest Trifle
-and more!
With sixty sweet treats, budget-friendly ingredients and simple instructions, this treasure trove of vegan delights is guaranteed to become your new favorite collection.
