120 fresh, flavorful recipes that put vegetables first!
Welcome to a celebration of the tastes, textures, colors, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and center, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with color (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagna), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philosophy: eat together, keep it simple, and make it tasty.
