This antiquarian text contains a concise guide to managing a personal herb garden, with descriptions of how to grow and care for everyday herbs. Written in clear, simple language, and including a wealth of practicable and useful information on growing herbs, this book will greatly appeal to those with an interest in kitchen gardening. It would make for a worthy addition to collections of allied literature. The chapters of this text include: Borage, Box, Chamomile, Chives, Fennel, Horehound, Marjoram, Parsley, Pennyroyal, Sage, and Thyme. This text is complete with a new introduction on homesteading.
