Ivan Jeanblanc has taken the weekend tradition of brunch and made it a practice. He has hosted brunch themed cooking-events for the last several years and through the work produced 52 weeks of unique brunch recipes. This book gives home cooks each one, as well as the story behind the dish. Photos bring each dish, and an accompanying cocktail, to life!
Written in a conversational, humorous tone "A Year of Brunches" lets the reader in on the chef’s thoughts. From Crab Cake Benedict, to Brisket and Parsnip Hash, you'll find brunch options for a year and beyond!
