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About
Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking.
A collection of Belinda's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
Follow Belinda's gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories.
Discover a rustic plate of beans recalled from a trip to Greece, a lumberjack cake that serves, as a homage to her mother's enduring commitment to serving cake for afternoon tea, a fragrant spiced chicken that brings into focus a love of teaching, and many more recipes inspired by a deep respect for local growers, long-held family traditions and treasured friends.
Cooking from the heart to relish in the beauty of just-picked produce or to simply, indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks.
A collection of Belinda's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
Follow Belinda's gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories.
Discover a rustic plate of beans recalled from a trip to Greece, a lumberjack cake that serves, as a homage to her mother's enduring commitment to serving cake for afternoon tea, a fragrant spiced chicken that brings into focus a love of teaching, and many more recipes inspired by a deep respect for local growers, long-held family traditions and treasured friends.
Cooking from the heart to relish in the beauty of just-picked produce or to simply, indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks.