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  3. Ebooks

  4. Bakeless Sweets

EBOOK

Bakeless Sweets

Faith Durand
4
(2)
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Pages
230
Year
2013
Language
English
Publisher
Stewart, Tabori & Chang

About

Treats you can make without putting on the oven-also includes many gluten-free desserts! With plenty of puddings-chocolate, pistachio, butterscotch, maple bourbon,rice pudding with lemon-plus Nutella fluff, Thai sticky rice with mango, wholesome "jello" made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you'll find tons of special, delicious desserts here-and lots of them are gluten-free too. Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection. "The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there's root beer and cream soda terrine. Need I say more?" -Shauna James Ahern, author of Gluten-Free Girl and the Chef

Related Subjects

  • Baking
  • Methods
  • Cooking
  • Adult Nonfiction
  • Desserts
  • Courses & Dishes
  • Gluten-Free
  • Health & Healing

Reviews

"Bakeless Sweets is full of high-impact, low-maintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos-and each bite will make
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams

Artists

Faith DurandAuthor