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  4. Behind the Glass

EBOOK

Behind the Glass

The Chemical And Sensorial Terroir Of Wine Tasting

Gus Zhu
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Pages
242
Year
2025
Language
English
Publisher
Académie du Vin Library

About

A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.

Related Subjects

  • History
  • Cooking
  • Adult Nonfiction
  • General
  • Alcoholic
  • Beverages

Artists

Gus ZhuAuthor