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Great Marinades, Injections, Brines, Rubs, and Glazes

Ray Lampe
3
(1)
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Pages
192
Year
2015
Language
English
Publisher
Chronicle Books LLC

About

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stovetop dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub-the deliciousness never ends in this must-have manual for those looking to spice things up.

Related Subjects

  • Individual Chefs & Restaurants
  • Cooking
  • Adult Nonfiction
  • Herbs, Spices, Condiments
  • Specific Ingredients
  • Barbecue & Grilling
  • Methods
  • Sauces & Dressings
  • Courses & Dishes

Artists

Ray LampeAuthor