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  3. Foods of India

EBOOK

Foods of India

Mary Molly SheaSeries: Culture in the Kitchen
1
(1)
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Pages
24
Year
2011
Language
English
Publisher
Gareth Stevens Publishing LLLP

About

Spices once drew explorers to India's shores, and now they draw hungry people-the globe over-to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • Customs, Traditions, Anthropology
  • Social Science
  • Asia
  • Places

Extended Details

  • SeriesCulture in the Kitchen

    Artists

    Mary Molly SheaAuthor