EBOOK

Fresh Food in a Jar

Pickling, Freezing, Drying, And Canning Made Easy

Kimberley Willis
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Pages
256
Year
2016
Language
English
Publisher
Globe Pequot Publishing

About

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

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