EBOOK
Grace's Sweet Life
Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
Grace Massa Langlois1
(1)
About
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione.
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
• Amaretti Morbidi Soft Amaretti Cookies
• Pizzelle-Ferratelle Italian Waffle Cookies
• Bomboloni alla Crema Italian Cream-Filled Doughnuts
• Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake
• Cannoli Siciliani Sicilian Cannoli
• Cicerchiata-Struffoli Italian Honey Balls
• Torta Sette Strati Seven-Layer Cake
• Torta Caprese Flourless Chocolate Torte
• Fichi allo Zabaione Figs with Zabaglione Cream
• Panna Cotta con Gelatina Panna Cotta with Jelly
Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
• Amaretti Morbidi Soft Amaretti Cookies
• Pizzelle-Ferratelle Italian Waffle Cookies
• Bomboloni alla Crema Italian Cream-Filled Doughnuts
• Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake
• Cannoli Siciliani Sicilian Cannoli
• Cicerchiata-Struffoli Italian Honey Balls
• Torta Sette Strati Seven-Layer Cake
• Torta Caprese Flourless Chocolate Torte
• Fichi allo Zabaione Figs with Zabaglione Cream
• Panna Cotta con Gelatina Panna Cotta with Jelly
Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.