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  2. Ebooks
  3. Grazing

EBOOK

Grazing

Small Batch Preserving for the New Cook

Julie van Rosendaal
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Pages
288
Year
2009
Language
English
Publisher
Whitecap Books

About

Eating smaller meals and snacks over the course of the day has become a popular eating pattern. The good news is that doctors and nutritionists all over the world believe it's the healthiest way to eat. It can keep energy levels high, lower cholesterol and help you achieve blood sugar levels on an even keel. This revised and updated edition of Julie Van Rosendaal's popular book Grazing provides grazers, party hosts and the occasional snacker with ammo against the vending machine, comfort when they need to relax and help when they need to feed a crowd. These low-fat dishes are easy to make and low in fat, without ever compromising taste.

Related Subjects

  • Entertaining
  • Cooking
  • Adult Nonfiction
  • General
  • Health & Healing
  • Appetizers
  • Courses & Dishes

Artists

Julie van RosendaalAuthor