Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly, reflect the home-style Icelandic flavors and heritage. Remoulade (Brown Sauce) Mýsuostur -Brown Whey Cheese Brúnar Kartöflur -Brown Potatoes Rófa -Rutabaga Kjötsúpa -Meat Soup Plokkfiskur -Fish Stew Fiskur Með Ostur -Cheesy Fish Fiska Bollur -Fish Balls Bakaður Fiskur -Baked Fish Flatkökur -Flatbread Rúgbrauð Svart -Black(Rye) Bread Rúgbrauð Brúnt -Brown(Rye) Bread Litlabollur -Doughnut Balls Kleinur -Kleinur (Doughnut) Piparkökur -Pepper Cookie Parisarkökur Meringue Cookie Vanilluhringir -Vanilla Ring Cookie Mömmukökur -Mama'sCookie Smjörkrem -Butter Icing Bolludagur -Bollur Buns (Cream Puff) Rjómaterta - Whipped Cream Cake Vínarterta -Vienna Cake Fyltur Hveitibrauðskrans -Coffee Wreath Vínarbrauð I -Vienna Bread (pastry) #1 Vínarbrauð II -Vienna Bread (pastry) #2 Vínarbrauð III -Vienna Bread (pastry) #3 Púðingur Fylta -Custard Filling Pönnukökur -Pancakes
