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  4. La Bouche Creole

EBOOK

La Bouche Creole

Leon E. Soniat
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Year
2022
Language
English
Publisher
Pelican Publishing

About

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).

Related Subjects

  • Cajun & Creole
  • Regional & Cultural
  • Cooking
  • Adult Nonfiction
  • General
  • United States
  • History

Artists

Leon E. SoniatAuthor