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Pastry-Making and Confectionery

EBOOK

Pastry-Making and Confectionery

Including the Art of Icing and Piping, Also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Charles Herman Senn

(0)

Pages

213

Year

2018

Language

English

Read Books Ltd.

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About

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialized.

Related Subjects

Cakes
Courses & Dishes
Cooking
Adult Nonfiction
Pastry
Confectionery

Artists

Charles Herman SennAuthor