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Ebooks
Physiologie du goût

Physiologie du goût

Méditations de gastronomie transcendante - Tome II

Jean Anthelme Brillat-Savarin

(0)

Pages

409

Year

2015

About

Extrait: "L'homme n'est pas fait pour jouir d'une activité indéfinie: la nature ne l'a destiné qu'à une existence interrompue; il faut que ses perceptions finissent après un certain temps..."

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Jean Anthelme Brillat-SavarinAuthor