This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about pruning and trimming the vine. Contents Include: Theory and Practice of Pruning and Training; Pruning and Management; Trimming; Vine Pruning; Pruning Young Vines and the Sultanas; Pruning and Training; Time to Prune, and Pruning and Training. This book contains classic material dating back to the 1900s and before.
