This vintage book contains a collection of old time recipes for making various types of beer, wine, whisky, and other spirits. With simple, clear directions and many handy tips, this is a volume that will appeal to those with an interest in making interesting delicious beverages, and one that would make for a worthy addition to any kitchen collection. Contents include: "Brandy", "Beer", "Cordial", "Gin", "Rectifying Raw Whiskey", "Rum", "Spirits", "Wine", "Whisky", "Yeast", and "Punch and Miscellaneous". Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.
