A whole bunch of a-peeling recipes, with over 70 delicious ideas for your favorite banana recipes! We all know bananas are an easy go-to snack. Now, Sally El-Arifi is here to show you how versatile it is as an ingredient too. Discover recipes that use every type and part of the banana – even the peel. Let’s go bananas! We start our journey with Banana Rum Cake, Sco-kies (a delicious mix between a scone and cookie!), Hummingbird Cake and ending it using plantain in mouthwatering recipes such as Ghanian tatale. Packed with flavor and bursting with imagination, every one of these recipes is guaranteed to please. Plenty of recipes are vegan, or suitable for free-from diets, as bananas are the perfect egg replacement. And the book lists clearly all gluten-free and dairy-free options making it easy for everyone to navigate. The Little Book of Bananas is the new cookbook that we can all go bananas about!
