THIS BOOK IS A REVISION OF NUT BUTTER UNIVERSE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME. IF YOU OWN NUT BUTTER UNIVERSE, YOU ALREADY HAVE THIS BOOK!
Best-selling Quick-Fix Vegan author Robin Robertson does it again with this creative and useful culinary resource! The Nut Butter Cookbook is filled with 100 luscious recipes enhanced with the nutrition and texture of butters made from cashews, almonds, peanuts, chestnuts, macadamias, or any other nut (or seed) you like. There are options for every meal of the day-all equally delectable whether the nut butter is store-bought or homemade. Robin's nut-buttery delicious dishes include: • Maple-Pecan Butter Waffles with Pecan Maple Syrup • Ginger Walnut Scones • Artichoke-Walnut Butter Bisque • Grilled Vegetables with Almond Romesco Sauce • Sichuan Stir-Fry with Fiery Peanut Sauce • Ginger Walnut Scones • Pineapple Coconut Cheesecake.
With an informative foreword by Julieanna Hever (author of The Complete Idiot's Guide to Plant-Based Nutrition), plus nut-free, gluten-free, and soy-free options that make this book useful for everyone. (This updated edition of the book originally published as Nut Butter Universe by Vegan Heritage Press includes all-new recipes.)
