For meat-eaters looking to vegetarian options and the novice chef trying to develop new techniques For the meat-eater looking to incorporate vegetarian options into their repertoire; for the novice chef trying to develop new techniques; for the home cook who wants to dazzle with recipes that are bold, flavourful, and totally unique French-trained chefs Romain Avril and Richelle Tablang want to introduce you to The Vegan Bridge. From simple snacks and sides that add a vegan twist to a flexible meal, to showstopping vegan mains that will enthrall vegetarians and omnivores alike, Romain and Richelle demonstrate how incorporating vegan meals into everyday life can be done easily, without sacrificing taste or presentation. For the meat-eater looking to incorporate vegetarian options into their repertoire; for the novice chef trying to develop new techniques; for the home cook who wants to dazzle with recipes that are bold, flavourful, and totally unique French-trained chefs Romain Avril and Richelle Tablang want to introduce you to The Vegan Bridge. From simple snacks and sides that add a vegan twist to a flexible meal, to showstopping vegan mains that will enthrall vegetarians and omnivores alike, Romain and Richelle demonstrate how incorporating vegan meals into everyday life can be done easily, without sacrificing taste or presentation. "Beautifully and profusely illustrated throughout with full color, full page photography, The Vegan Bridge: Adding Plant-Based Flair to the Carnivore's Kitchen is a very special coffee-table style paperback (8.5 x 1 x 11 inches, 1.98 pounds) that will grace any personal, professional, or community library cookbook collection - and will be especially appreciated by anyone wanting to sample what vegan dishes can do for their palate pleasing, appetite satisfying offerings that will have appeal for even the most carnivore of friends and family members."
