An everything-you-need-to-know guide to vegan cooking featuring 101 plant-based, dairy-free recipes, all of which have been thoroughly kitchen-tested.
Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-tos, insider tips, and keys to best results. This book features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities.
Perfect both for beginners and more, experienced cooks looking to broaden their kitchen horizons, Vegan 101's breadth of recipes are, drawn from a wide range of culinary traditions. Among the delicious recipes, you'll find... • Black Bean and Okra Gumbo • Sesame Pasta Salad with Summer Vegetables • Vietnamese Curried Coconut Soup • Orzo with Sun-Dried Tomatoes and Mushrooms • Quinoa with Roasted Eggplant and Squash • Cranberry-Apple Tart • Pasta Santa Fe
Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks.
