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  4. Wild Alaskan Seafood

EBOOK

Wild Alaskan Seafood

Celebrated Recipes From America's Top Chefs

James Fraioli
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Pages
288
Year
2013
Language
English
Publisher
Globe Pequot Publishing

About

In Wild Alaskan Seafood, twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

Related Subjects

  • General
  • Cooking
  • Adult Nonfiction
  • Fish & Seafood
  • Specific Ingredients
  • Northwestern States
  • American
  • Regional & Cultural

Artists

James FraioliAuthor