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  1. Navigate Home
  3. Television

  4. French Chef - Season 3

TELEVISION

French Chef - Season 3

Series: French Chef
4.9
(7)
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Episodes
20
Rating
TVG
Year
1963
Language
English
Publisher
PBS

About

Julia Child teaches the art of French cooking.

Related Subjects

  • Educational

Episodes

1. 01-Timbales

30m

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Julia Child prepares delectable French vegetable custards, to serve as a hot first course or luncheon dish.

2. 02-Fish Filets Sylvestre

30m

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Julia Child presents a savory new recipe for fish filets in white wine, a lovely French sauce and a decoration of fluted mushrooms.

3. 03-Babas Au Rhum

30m

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Julia Child provides an introduction to yeast doughs. Once you've seen how easy it is to make these famous desserts, including Babas Au Rhum, you'll have fun baking them yourself.

4. 04-Chicken Dinner in Half an Hour

30m

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Julia Child shows you how to produce a fine feast, and do it fast.

5. 05-Rognons Sautés and Flambés

30m

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Julia Child prepares kidneys prepared two ways -- Rognons Sautes and Flambes.

6. 06–The Mushroom Show

30m

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Julia Child shows you how to wash, trim, slice, chop, flute, stew, and saute mushrooms and how to serve them under glass.

7. 07-Veal Dinner in Half an Hour

30m

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Julia prepares a three course dinner, from start to finish, in half an hour. Featuring Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto and Pears Baked with Macaroons.

8. 08-Broiled Chicken Plain and Saucy

30m

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Julia Child demonstrates French ways with broiled chicken.

9. 09-Lamb Stew Is French Too

30m

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Julia Child prepares Nevarin Printanier -- lamb stew with fresh vegetables that's perfect for a party.

10. 10-Introducing Charlotte Malakoff

30m

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Julia Child makes a magnificent French dessert -- Charlotte Malakoff -- that is a party in itself.

Extended Details

  • SeriesFrench Chef
  • Closed CaptionsEnglish

Artists

Julia ChildActor

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