Lyndey & Herbie's Moveable Feast - Season 1

In this episode Lyndey and Herbie create recipes from breakfast through to dinner. In a magnificent rainforest they eat macadamias straight from the tree. They explore the latest trends in farming pork and grab coffee beans direct from the source. They devise a heavenly way to start the day with local coffee and homemade muesli; tapas with a local beer or two and a blood orange meringue dessert completes the menu and their journey around Byron Bay.

Queensland's Sunshine Coast has crystal blue waters, white sands, and is surrounded by green rolling hills, which makes for perfect agricultural conditions and a haven for food producers. We begin with a ginger fiesta: a tour of the Buderim ginger factory, a chat with a ginger farmer, and some delicious 'Ginger, Cardamom and Mango Crepes'. Wind it all up with a little ballroom dancing and it's a great day out. Lyndey and Herbie visit a gorgeous vegie farm, meet a Wagyu farmer who creates a wonderful stress-free life for his cows and then as the sun sets, they create the perfect steak dinner by the river.

In this second visit to the sunny coast, Lyndey meets a great character who breeds water buffalo, and combined with a local trumpet player's cheese, she creates her 'Spiced Bocconcini Salad'. Lyndey and Herbie discover the common garden snail breeding like wild fire at the Glasshouse Mountains Snail Farm and check out a local spanner crab company that has turned the industry on its head. That visit inspires Lyndey's mouth-watering 'Linguine with Noosa Spanner Crab and Lemon Myrtle'. The journey concludes with a cooking session at the sublime Spirit House where a glass of Riesling compliments the head chef's famous Miang of Duck.

Defined by the great Murrumbidgee River, the Riverina area is a flourishing food bowl, brimming with magnificent produce. Here, Lyndey and Herbie uncover some gems: a lake in the middle of Wagga brimming with fish, an innovative lamb farm and a beautiful cherry orchard. These local ingredients pave the way for some delectable recipes including 'Slow Roasted Tunisian Spiced Lamb ', Herbie's special fish curry and a tantalising sour cherry parfait.

With such an array of wonderful produce, this episode explores more Riverina treasures with Lyndey and Herbie discovering a citrus orchard singing with freshness, walnuts straight from the tree, a quaint caper farm and world class wineries. And while the produce is amazing, the recipes really shine here: a classic bruschetta with a twist, a rice recipe that includes some Milan magic and Lyndey's divine walnut cake.

The Hawkesbury area in NSW is becoming a mecca for food and wine lovers and Lyndey and Herbie soon discover why. Herbie takes to the water to learn the art of trawling for prawns and creates a delicious prawn curry with Indian flavours. Lyndey meets up with old friend and renowned chef Dietmar Sawyere to create his signature dish of yabby tails, right on the river. Plus, the team stop in at two farms that are growing luxurious Asian greens and exquisite edible flowers. Then they turn this produce into an amazing salad and a hot and sour soup to die for.