Round up the kiddos and tie on the aprons! It's time to explore the science of baking, with food blogger Kaitlin Garske as your guide. She'll whip up six recipes (including amazing stained glass cookies!), and you'll find out what happens when things go right - and when they go oh-so-wrong.
Begin as Kaitlin discusses flour and why it's an important ingredient for any cookie recipe. Then watch as she demonstrates two different ways to make chocolate chip cookies.
In this lesson, get an intro to leaveners as you learn to make blueberry muffins. Kaitlin explains why using the right leavener (in the right amount) matters a whole lot in baking.
You may have heard that yeast can be difficult to work with, but Kaitlin takes the mystery and fear out of it in this lesson. Follow along as she guides you to make a batch of homemade cinnamon rolls.
