The James Beard Award nominated cooking competition show based on sparkling wine and a surprise ingredient that asks contestants how much they are willing to risk to win.
Some of the most talented people in the culinary world gather in Oregon wine country to construct a dish made from local honey that must pair perfectly with local wine.
The challenge today is a prized winter French dish that is slow cooked and delicious, the problem? It is one of the most difficult foods to make perfectly.
one of the most prized delicacies, sea urchin or "Uni" has an incredibly delicate flavor and texture. The challenge is to make a perfect bite that pairs with today's wine.
